Setting up and establishing a restaurant or catering needs more equipment than a normal kitchen. Most of these equipments are industrially produced and sold specifically for this purpose. Necessary equipment such as gas stove and oven are also needed, and we will introduce a list of these items below. . To have a restaurant with a complete kitchen, it is necessary to have all these tools, and the absence of any of them can interfere with the process of cooking and daily food preparation. To equip the restaurant kitchen, it is better to buy related equipment such as cooking equipment or food preparation equipment from a specific brand.
Restaurant baking equipment
Cooking equipment is the most important equipment in a restaurant kitchen and plays an important role in equipping the restaurant. This equipment includes types of three-walled steam boilers, grill and stew pots, types of industrial grills, types of greenhouses and industrial gas stoves, and types of cooking ovens. Chalupez pot is one of the most used kitchen tools that cooks rice in high quality. Another widely used device in the list of restaurant equipment is Fardar gas stove; of this device for cooking all kinds of stew; It is used as feed and litter. The material of this device is insulated steel and it is usually made in 4 and 6 flame models. Another important tool in a restaurant kitchen is a single-walled frying pan, which is used to fry a variety of items and foods such as meat, chicken, fish, and vegetables. The important thing about this device is the insulation of its body so that food does not stick to its body and the oil used in it does not turn black.
Preparation equipment
It includes tools such as a work table, meat grinder, vegetable chopper, onion puree and slicer. Preparation equipment has a great impact on the process and speed of work in the kitchen, and therefore the purchase of each of these tools should be done according to its function and quality. Quality is the first word in the purchase of preparation equipment; You should be careful in buying such devices so that the useful life of each device is guaranteed and efficiency is maintained during their use and the device continues to work for a longer period of time. This also applies to non-electric devices such as desks; It is better to buy work tables from products that have a longer useful life and are destroyed later, so that in addition to not stopping the work process, it does not create less cost for the employer. Other preparation equipment in the North are other items such as electric dough maker, kebab skewer, potato peeler, sausage cutter, various knives and cleavers and many other tools.
Washing equipment
It includes an important part of the equipment of a restaurant and most of the hygiene of a restaurant and kitchen depends on this type of equipment. The washing equipment used in the restaurant kitchen includes items such as Iranian and foreign dishwashers, all-steel sinks, scrub sinks, all-steel tubs, and kebab skewers. The sink used in the restaurant kitchen is very different from normal sinks in terms of dimensions and shape, and its basin volume is much larger. In many cases, restaurant owners use industrial dishwashers to increase the speed of work, so that in addition to increasing the speed of work, they observe more hygiene in washing dishes. Other washing tools, such as various types of kebab skewers, industrial drain racks, clean and dirty dishes table, and return food table are also among the sanitary washing equipment in the restaurant.
Cooling equipment
Every kitchen needs a refrigerator and food coolers. Refrigerators used in kitchen equipment are different from normal refrigerators, and in terms of size and usage, this difference can be seen in it. Refrigeration equipment in general includes all types of refrigerators and freezers and showcases, types of grill refrigerators, types of cold storage shelves, cold counters and ice makers. The choice and purchase of an industrial refrigerator for equipping the kitchen depends on the amount and volume of food cooked per day in the restaurant, and the type and volume of the refrigerator should be determined accordingly; In general, industrial refrigerators are standing with glass doors and their shelves are designed as sliding. One of the most widely used types of refrigerators used in most restaurants is the grill refrigerator; This type of refrigerator, which is also known as a showcase refrigerator, is standing and usually includes two glass doors and a steel body.
Warehouse equipment and storage of food items
One of the important duties of any restaurateur is the correct and basic storage of food. The task of maintaining food items is the responsibility of special equipment designed for this purpose. Some of these tools include items such as dry storage racks, potato and onion racks, spice racks, and bean racks. The design and placement of this type of equipment in the kitchen is also very important because the cook needs these items at every moment of cooking and it should be easy to access the food. Other food storage equipment includes a digital scale, a semi-circular counter, a storage shelf, a cold shelf, a cellophane wrapping machine, and a counter for spoons and forks.
Cedar Equipment
Food serving equipment is a necessary equipment for a restaurant, part of which is used in the kitchen and another part in the hall. Tables and chairs and food trolleys are important equipment in the hall. The trolleys for carrying food are entered both in the kitchen and in the living room, so its quality and hygiene are very important. The trolley is usually made of steel or fiberglass, and in its advanced models, there is also a food heating section. In general, every restaurant needs two types of trolleys for distributing food and collecting plates.